Then, when all was said and done, I put it on deliciously nutty brown basmati rice.Īnd that was dinner last night. I used fresh vegetables and a LOT of them! They far outweighed the chicken in this recipe. His cholesterol is genetic so it’s a lose lose for us eventually. So, the little oil I use – yes even the “heart healthy” kind – the better. Please use oil should you chose to, but the hubs has cholesterol issues which I’ve discussed many times before. I didn’t add oil to the pan I used cooking spray. Now, since this is supposed to be a healthy recipe, I made sure to use lean chicken breast. Initially, I was only going to add a few tablespoons of the Not Ketchup, but then I looked at it and was like, “That’s just not enough sauce!” So, I added more tangerine hatch chili sauce and it was PERFECT! I tasted it before I put it on the chicken and veggies and almost wanted to drink the bowl. I mean, I knew what I wanted it to taste like, but didn’t do much research on how to get it to taste like that. At least not on a first try and when I’m just pulling this one outta… Just look at that color! You know it’s going to have amazing flavor from the tangerine Not Ketchup, the brown sugar, ginger, garlic, veggies, yum! And it truly did taste exactly like I thought it would. One, because I forgot to take beef out for dinner and two – see previous paragraph. This morphed into the Tangerine Chicken Stir-Fry you’re reading about today. Once I tasted it, I instantly thought of an orange beef recipe. It truly did put a damper on my recipe creating for a good week!Īnyway, this new tangerine Not Ketchup sauce has amazing tangerine flavor. Snowzilla happened and I didn’t make it to grocery that weekend. I initially was going to make some macadamia nut crusted chicken fingers and use this as the dipping sauce. Granted I did put brown sugar with mine in this sweet and sour style stir-fry. So, for those of you that are following a low-carb, diabetic, or just a low sugar diet, this one is perfect! It’s tangy and delicious! “Why?” you ask? Well, it has not sugar in it. Now, this tangerine hatch chili sauce from Not Ketchup is truly different from all the other sauces Erika sells. And don’t forget to enter the giveaway in this post. So, make sure you show her some mad love and comment on her recipes. LWe’re heading into the home stretch of #FreshTastyValentines where 22 bloggers are putting together some amazing #FreshTastyValentines recipes for you to cook up for your loved ones this Valentine’s Day.Ĭamilla over at Culinary Adventures with Camilla invited some amazing bloggers – myself included – and some SUPER generous sponsors for this event where we cooked up some healthier Valentine’s recipes for our loved ones. But I just wanted to show you how delicious these sauces can be either on their own or in a recipe or seven. I just bombarded you with some massive links to other Not Ketchup recipes. The only one I haven’t cooked with is the spiced fig sauce. I’ve made Turkapple Burgers with Yumback Sauce and Purple People Eater Sliders with the blueberry white pepper sauce, Cherry Chipotle Chicken Barbecue Sandwiches and Lime Shrimp with Chipotle Cherry Cocktail Sauce with the cherry chipotle sauce, and Slow Cooker Smoky Date Barbecue Sandwiches with the smoky date sauce. Every event Camilla hosts can almost guarantee each blogger a bottle of Erika’s tasty sauces. Once it has reached 200 Celsius (400 Fahrenheit), spray the basket with non-stick spray.Both sweet and tangy, this Tangerine Chicken Stir-Fry is healthy and quick, It uses Tangerine Hatch Chili sauce, lean chicken breast, and tasty vegetables for this delicious dinner.Lightly coat each chicken piece with corn starch, shaking off any excess.(This ensures the chicken will be crispy on the outside.) Bring the chicken to room temperature then pat it dry.red chili pepper flakes (more or less, depending on how spicy you like it) chicken thighs (with or without skin, your choice)Ģ TBSP soy sauce, I always use low sodium soy sauceġ head roasted garlic – or – 3 tbsp. I am sharing my tangerine chicken thigh air fryer recipe for a delicious, crispy on the outside and juicy and tender on the inside chicken dish.Īs with all my recipes, you can substitute ingredients, as most of my recipes are flexible that way, especially since I wing (or in this instance, thigh) most of my recipes.ġ lb. I’ve been experimenting with it and it has not disappointed me, especially with chicken dishes. I’ve been pandemic-retail-therapy shopping this past year and I purchased an air fryer. I am here to say that when it comes to an air fryer, I was wrong. I’ve resisted jumping on the air fryer cooking wagon because I thought I have a convection oven, it does the same thing, and I’m a purist when it comes to kitchen appliances and not into the latest kitchen gadget trends.
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